Wine and Viticulture Journal - 1 Jan 2022

Table of content - Wine and Viticulture Journal (1 Jan 2022)

SUMMER
AGW (Tony Battaglene): Preparing for the reality of Vintage ‘22
Avoiding climate change: is the Australian wine industry ‘all in this together’?
Wine consumer involvement: wine consumption history in brand management
Are grapes ripening faster or is early veraison leading to early maturity?
Latest developments and potential uses of digital technologies and artificial intelligence to assess smoke contamination in grapevines, berries and taint in wines
Taking control of fermentation: oxidative-reductive potential as a tool to manage fermentation
Hidden micro-oxygenation in the winery: are wine rackings impermeable to atmospheric O2?
Sulfide-bound copper removal from red and white wine by depth filtration
RACHEL GORE: Oxygen - friend and foe
Cellar doors thrive in 2020-21 despite - or possiibly with help from - COVID-19
Kaolin: a sustainable techology to improve berry quality under a changing climatic scenario
WINE AUSTRLIA (Liz Waters): Mapping the road to net zero emissions
AWRI REPORT: Better late than never: formation of distinctive pepper aromas in cool-climate Shiraz
Vermentino
Effect of day and night temperatures on grape pigmentation
ASVO (Brooke Howell): ASVO 2021 Awards for Excellence
How wine brands can effectively use social media
ALTERNATIVE VARIETIES: Inzolia
Sonya Logan, Editor
The market for Australian wine industry assets: an update
SHIPPING DISRUPTIONS FOR INDUSTRY’S SUPPLY CHAIN
EXPORTS REFLECT CHALLENGING YEAR
NEW CEO FOR WINE AUSTRALIA
RESPONSE TO PHYLLOXERA ENHANCED
Preparing for the reality of Vintage '22
Mapping the road to net zero emissions
ASVO 2021 Awards for Excellence
Oxygen — friend and foe
Spoilage, unwanted MLF, excess VA?
Hidden micro-oxygenation in the winery
IN BRIEF
Taking control of fermentation
Rotapro grape bins are the wine industry’s pick
Sulfide-bound copper removal from red and white wine by depth filtration
IN BRIEF
Better late than never:
IN BRIEF
Avoiding climate change Is the Australian wine industry ‘all in this together’?
Are grapes ripening faster or is early veraison leading to early maturity?
IN BRIEF
Table 1. Climate summary for the period 1999 – 2018 and cultivars for four vineyards located in Victoria, Australia.
Effect of day and night temperatures on grape pigmentation
IN BRIEF
Kaolin: a sustainable technology to improve berry quality under a changing climatic scenario
IN BRIEF
Latest developments and potential uses of digital technologies and artificial intelligence to assess smoke contamination in grapevines, berries and taint in wines
Heat-loving Inzolia
Inzolia
Wine consumer involvement
Cellar doors thrive in 2020-21 despite — or possibly with help from – COVID-19
How wine brands can effectively use social media
Making buon vino with Vermentino
ANDREW KALLESKE
ATZE’S 2021 VERMENTINO
BEN HEIDE
PATRITTI 2019 VERMENTINO
NICK GUGLIELMINO
SIGNOR VINO 2021 VERMENTINO
Tasting alludes to interesting ageing trait in Vermentino
PATRITTI 2019 ADELAIDE HILLS VERMENTINO
ATZE’S CORNER 2021 WILD COLLECTION VERMENTINO
TRENTHAM ESTATE 2021 THE FAMILY VERMENTINO
MINO & CO 2021 SIGNOR VINO VERMENTINO
SMALL VICTORIES WINE CO 2021 VERMENTINO
WITCHES FALLS 2021 PROVENANCE VERMENTINO
ZONTE’S FOOTSTEP 2021 LADY MARMALADE VERMENTINO
OLIVERS TARANGA 2021 VERMENTINO
Perfected
BANROCK STATION 2021 WILDLANDS VERMENTINO (PRERELEASE)
DREAM BIRD WINES 2021 GOODIE TWO SHOES VERMENTINO (PRE-RELEASE)
SERAFINO 2020 BELLISSIMO VERMENTINO
HASTWELL & LIGHTFOOT 2020 ‘V’ VERMENTINO
Trusted
CHALK HILL 2021 VERMENTINO
ALEX RUSSELL 2020 ALEJANDRO VERMENTINO
OAKWAY ESTATE 2020 IL SARDO VERMENTINO
SUSURO 2020 OCTOPUS VERMENTINO
FOX CREEK 2020 VERMENTINO
CHALMERS 2020 VERMENTINO
HASTWELL & LIGHTFOOT 2019 ‘V’ VERMENTINO
TRIMBOLI FAMILY WINES 2019 TWO CULTURES VERMENTINO
BOX GROVE 2019 VERMENTINO
SUSURO 2019 FARFALLA VERMENTINO
SANTOLIN WINES 2019 COSA NOSTRA VERMENTINO
2018 COSA NOSTRA VERMENTINO
WINES OF MERRITT 2019 COOKERNUP VERMENTINO
WINES 2019 SAVERIO VERMENTINO
VERMENTINO
Phenolic adjustment with no need for fining agents or bentonite
Intervene — a new and effective mode of action for managing botrytis and powdery mildew
Beloukha herbicide for organic growers
Smart Analysis: the intelligent and connected instrument revolutionising winery analysis

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