Wine and Viticulture Journal - 1 Feb 2021

Table of content - Wine and Viticulture Journal (1 Feb 2021)

AUTUMN
ERIKA SZYMANSKI: Scientific closure on scientific closures? Maybe not, but there’s some new data nonetheless
WINE AUSTRLIA (Liz Waters): Getting on top of cover crop selection for your under-vine and mid-row zones
Wine packaging alternatives to glass bottle: What is the consumers’ attitude?
How will markets adjust to China’s new tariff on imports of Australian wine?
Managing oxygen through closures – a review of existing technologies
Strategic planning for export markets: two new tools are here to help
The evolution of Australian wine consumer habits in the year of the Covid-19 pandemic
Viticultural management systems and soil
Burning need: developing a rapid screening method for smoke affected grapes and wine
ASVO (Brooke Howell): Nominations open for ASVO Fellows
Pinot Noir regional distinctiveness — does it exist in Australia?
MARK O’CALLAGHAN: Next generation wineries: a primer
Varietal report
AWRI REPORT: Applying genomics to grapevine clones
Forcing vine regrowth to delay ripening by two months
The challenge of making your wine label distinctive
AGW (Tony Battaglene): State of play in 2021
ALTERNATIVE VARIETIES: Blaufränkisch
Tasting: Pinot Blanc
Sonya Logan,
GOVERNMENT FUNDING NEEDED TO AVOID JOB LOSSES, BUSINESS CLOSURES
WINE AUSTRALIA CEO TO STEP DOWN
EXPORTS SLOW DUE TO CHINA TARIFFS
The absurdity of climate hysteria
State of play in 2021
Nominations open for ASVO Fellows
Scientific closure on scientific closures? Maybe not, but there’s some new data nonetheless
IN BRIEF
Managing oxygen through closures – a review of existing technologies
Crafted Perfected Trusted
Next generation wineries: a primer
IN BRIEF
A burning need: developing a rapid screening method for smokeaffected grapes and wine
IN BRIEF
Pinot Noir regional distinctiveness — does it exist in Australia?
IN BRIEF
Applying genomics to grapevine clones
IN BRIEF
Viticultural management systems and soil
IN BRIEF
Forcing vine regrowth to delay ripening by two months
IN BRIEF
Beautiful Blaufränkisch
Blaufränkisch
Wine packaging alternatives to glass bottles: What is the consumer's attitude?
IN BRIEF
Table 1. Third section of the submitted questionnaire.
The challenge of making your wine label distinctive
IN BRIEF
How will markets adjust to China’s new tariffs on imports of Australian wine?
IN BRIEF
Table 2. Wine market impacts of COVID-19 on Australia’s wine markets, average for 2020 and 2021 (% change, relative to no-COVID and no new Chinese tariffs baseline)
The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic
IN BRIEF
Table 2. Overall changes in wine consumption frequencies.
Table 6. Changes in wine consumption reasons.
Strategic planning for export markets: two new tools are here to help
Cream of the Pinot Blancs
The many layers of Pinot Blanc
PARACOMBE 2020 PINOT BLANC
SIDEWOOD ESTATE 2020 PINOT BLANC
MOSQUITO HILL 2013 PINOT BLANC
LA PROVA 2018 ZANZARA PINOT BIANCO
LENTON BRAE 2019 PINOT BLANC
LENTON BRAE 2020 PINOT BLANC
HODDLES CREEK 2020 PINOT BLANC
CALABRIA FAMILY WINES 2020 PRIVATE BIN PINOT BIANCO
STEFANI ESTATE 2020 THE VIEW PINOT BLANC
GAPSTED WINES 2019 LIMITED RELEASE PINOT BLANC
STEFANI ESTATE 2019 THE VIEW PINOT BLANC
PARACOMBE 2019 PINOT BLANC
JB WINES 2018 JOSEPH’S PINOT BLANC
TIEFENBRUNNER 2019 PINOT BIANCO
NEXT CROP WINES 2018 PINOT BLANC
GREY SANDS 2018 PINOT BLANC
ERSTE & NEUE 2018 PINOT BIANCO CLASSICO
FAMILE HUGEL 2018 PINOT BLANC CLASSIC
SCHIOPETTO 2018 PINOT BIANCO
MOSQUITO HILL 2015 PINOT BLANC
PARACOMBE 2017 PINOT BLANC
RUDI PICHLER WEISSBURGUNDER KOLLMUTZ 2017 PINOT BIANCO
JB WINES 2017 JOSEPH’S PINOT BLANC
ELDERSLIE 2017 PINOT BLANC
Ilands close door on three decades of publishing and release latest and final books
Correct wines early with SimiliOak directly on the harvest
Organic certification: How steel trellising can play a part
Innovation creates striking embellishments

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