Wine and Viticulture Journal - 1 Jun 2020

Table of content - Wine and Viticulture Journal (1 Jun 2020)

WINTER
ERIKA SZYMANSKI: Sulfur dioxide, aroma, and the law of unintended consequences
AGW (Lee McLean): As COVID-19 changes everything, strong advocacy is more important than ever
Single vineyard Chardonnay – an AUS v US comparison
RACHEL GORE: SOS: sustain, optimise, save - options for reducing the use of refrigeration without compromising wine quality
Alternative varieties for the Australian wine industry to help winegrape producers in a changing environment and market
Advances in artificial intelligence to assess smoke contamination in grapevines and taint in wines due to increased bushfire events
Australian wineries adapt to COVID-19 restrictions
WINE AUSTRLIA (Andreas Clark): The Australian wine industry adapts to multiple challenges
AWRI REPORT: Enhancing tropical fruit flavour in Chardonnay and Shiraz through foliar nutrient sprays
COVID-19 and global beverage markets: impacts on Australian wine industry
The impact of COVID-19 on domestic wine sales… the story so far
To thin or not to thin?
ASVO (Brooke Howell): Reflecting on 40 years in operation
Exploring media options to reach wine buyers in China
Effect of frost injury on Pinot Noir
ALTERNATIVE VARIETIES: Arinto
Flotation – achieving success
Sonya Logan, Editor
LATEST EXPORT FIGURES POSITIVE - FULL COVID IMPACT YET TO COME
FREE TRADE WITH INDONESIA TO SUPPORT A FUTURE WINE GROWTH PROSPECT
COVID-19 HEALTH AND SAFETY GUIDELINES FOR VINEYARD WORKERS
WINERY SANITATION AND COVID-19
TWE CONSIDERS DEMERGER OF PENFOLDS
NEW NANOTECH CLEARS HAZE FROM WHITE WINE
COVID-19 AND WINE SHOW BEST PRACTICE RECOMMENDATIONS
As COVID-19 changes everything, strong advocacy is more important than ever
The Australian wine industry adapts to multiple challenges
Reflecting on 40 years in operation
2019 ASVO Winemaker of the Year – Corrina Wright
2020 ASVO FELLOWS NOMINATIONS
SEMINAR: AUSTRALIAN WINE - WINNING THE LONG GAME, 29 JUNE -1 JULY
2020 ASVO BOARD NOMINATIONS
2019 ASVO Viticulturist of the Year – Dr Kerry DeGaris
ASVO VITICULTURIST AND WINEMAKER OF THE YEAR
We’re open for business
Sulfur dioxide, aroma, and the law of unintended consequences
Flotation — achieving success
SOS: sustain, optimise, save
Advances in artificial intelligence to assess smoke contamination in grapevines and taint in wines due to increased bushfire events
Enhancing tropical fruit flavour in Chardonnay and Shiraz through foliar nutrient sprays
To thin or not to thin?
Effect of frost injury on Pinot Noir
Alternative varieties for the Australian wine industry to help winegrape producers in a changing environment and market
Arinto thriving in the hot, dry conditions of South Australia’s Riverland
Arinto de Bucelas
Australian wineries adapt to COVID-19 restrictions
COVID-19 and global beverage markets: impacts on Australian wine industry
AT A GLANCE
The impact of COVID-19 on domestic wine sales…the story so far
Exploring media options to reach wine buyers in China
Single vineyard Chardonnay – an AUS v US comparison
Phil LeMessurier Owner/Winemaker Corduroy Wines Adelaide Hills, South Australia Wine: Corduroy Wines 2015 Adelaide Hills Single Vineyard Chardonnay (RRP $28.00/bottle)
Andre Bondar Owner/winemaker Bondar Wines Wine: Bondar 2015 Chardonnay (RRP $34.00/bottle)
Steve Flamsteed Head Winemaker Giant Steps Wines Yarra Valley, Victoria Wine: Giant Steps 2017 Wombat Creek Vineyard Chardonnay (RRP $60.00/bottle)
Croplands unveils revamped Quantum Mist vineyard sprayer
A new first-of-its-kind product available to treat smoke taint

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