Wine and Viticulture Journal - 1 Dec 2019

Table of content - Wine and Viticulture Journal (1 Dec 2019)

SUMMER
Survey reveals growing importance of cellar door sales to the revenue of Australia’s wine businesses
ASVO (Brooke Howell): ASVO honours excellence and exemplary industry contributions
Industry outcomes from the International Workshop on Grapevine Trunk Disease
Grape downy mildew: 20 years in WA but still raising questions
A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis
WINE AUSTRLIA (Liz Waters): Tips to manage vines during a heatwave
AWRI REPORT: Identifying objective measures for Barossa Valley Shiraz grapes
ERIKA SZYMANSKI: Looking inside the tank: how homogenous is a fermentation?
Treated winery wastewater becomes a valuable resource in the vineyard
Australia’s wine future - climate information for adaptation to change
RACHEL GORE: Decisions, decisions - nutrition supplements for healthy ferments
Low SO2 winemaking - microbial control post-fermentation
Trends in packaging design for Australian Prosecco
AGW (Tony Battaglene): The problem with water
Asian wine market growth prospects still huge
ALTERNATIVE VARIETIES: Chenin Blanc
The Prosecco GI lie
Prosecco
AUSTRALIAN GRAPE & WINE
ALTERNATIVE VARIETIES
PRODUCTS & SERVICES
VARIETAL REPORTS
WINE AUSTRALIA
AWRI REPORT
TASTING
NEWS
ASVO
WINE EXPORTS
ALCOHOL STRATEGY
MARKET ACCESS
PHYLLOXERA
WINE RESEARCH
WINE CONFERENCE
ASVO honours excellence and exemplary industry contributions
The problem with water
Tips to manage vines during a heatwave
Looking inside the tank: how homogenous is a fermentation?
Decisions, decisions — nutrition supplements for healthy ferments
Low SO2 winemaking — microbial control post-fermentation
Treated winery wastewater becomes a valuable resource in the vineyard
Identifying objective measures for Barossa Valley Shiraz grapes
AT A GLANCE
A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis
Correction to article in Spring ‘19 issue
Australia’s wine future — climate information for adaptation to change
Industry outcomes from the International Workshop on Grapevine Trunk Diseases
Grape downy mildew: 20 years in WA but still raising questions
Multiple uses for Chenin Blanc at Churchview
Chenin Blanc
Asian wine market growth prospects still huge
Survey reveals growing importance of cellar door sales to the revenue of Australia’s wine businesses
The mental availability of different countries of origin in China
Trends in packaging design for Australian Prosecco
The Prosecco GI lie
Praise for Australian Prosecco
Aussie Prosecco enjoys its place in the fun
Spiralfast wire joiners - the clever idea
GrowGreen at the forefront of crop nutrition
Ecocarb Plus: combat mildews and vine stress

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