Australian & New Zealand Grape Grower & Winemaker - 1 Oct 2021

Table of content - Australian & New Zealand Grape Grower & Winemaker (1 Oct 2021)

2021 EQUIPMENT SURVEY
LABOUR PAINS
ALL SORTED!
Young Gun: Natillie Johnston
Producer profile: Natalie Cleghorn
FEATURE 2021 Winery Equipment Survey
The October issue of
FEATURE Mechanical harvesting: new solution for MOG nightmare Australian viticulture’s main disease pressures: a seasonal refresher
New acquisitions and partnerships lead to launch of Calabria Family Wine Group
TWE joins Sustainable Wine Roundtable as founding member
The Twelfth Apostle: Richard Hamilton McLaren Vale
Mornington Peninsula vineyard awarded for environmental excellence
Brown marmorated stink bug season upon us again
Agtech and bravado brings Adelaide Hills vineyard back from ashes
Behind the Top Drops: Bindi Block 5 Pinot Noir
Eight wineries behind the Barossa’s latest wine and food hotspot
Island hopping winemakers help lift profile of KI wine
Tech advances lauded at WineEng 2021
FEATURE Managing nutrition and clonal selection
Putting biodiversity to work in the vineyard
Winetitles Insights
Marketplace classifieds
International briefs
Ask the AWRI
Looking back
What’s online
R&D at Work
In this issue
Calendar
Hans Mick
Global wine supply chain buckles under COVID-19, causing severe shipping delays
FEATURE Innovation in wine packaging and labelling
PACKWINE Wine in a can: adapting to alternative packaging
Winners announced for Australia’s International Organic and Biodynamic Awards
FEATURE Australian vineyard market strong despite China export impact
TOP DOG: the hunt is on for our best winery or vineyard dog
COVID restrictions leave producers short on seasonal workers
2021 NEW ZEALAND VINTAGE AND EXPORT NUMBERS
what’s ONLINE
In this issue
- Natalie Wang,
- Tillie Johnston,
- Anthony Murphy,
TWE joins Sustainable Wine Roundtable as founding member
New acquisitions and partnerships lead to launch of Calabria Family Wine Group
Proceeds from the “Bloody Good Red” wine go to a great cause
Mornington Peninsula vineyard awarded for environmental excellence
Eight wineries behind the Barossa’s latest wine and food hotspot
Australia seeks WTO wine tariff dispute panel
Vine Talk
Brown marmorated stink bug season upon us again
Italian wine exports up 16% in first half of 2021
New tool identifies grape varieties suited to warmer climates
Colour the fabric of Mandy’s life and career
Trial to put precision site mapping to the test
New prototype app plots vine nutritional status
Wine Australia
Mechanical harvesting: new solution for MOG nightmare
Case study: a spotlight on MOG at the weighbridge
Australian viticulture’s main disease pressures: a seasonal refresher
AT A GLANCE
IRONMAX Pro®: iron-fisted on slugs and snails. Gentle on the environment.
Putting biodiversity to work in the vineyard
Agtech and bravado brings Adelaide Hills vineyard back from ashes
Flavour is nutrition
Managing nutrition and clonal selection
The Twelfth Apostle: Richard Hamilton McLaren Vale
How much wine to expect per tonne of grapes?
2021 Winery Equipment Survey
Island hopping winemakers help lift profile of KI wine
Natillie Johnston
A mushroom from French Guiana is poised to transform the natural beverage market
Bindi Block 5 Pinot Noir
Global wine supply chain buckles under COVID-19, causing severe shipping delays
Australian vineyard market strong despite China export impact
Winners announced for Australia’s International Organic and Biodynamic Awards
COVID restrictions leave producers short on seasonal workers
TOP DOG: the hunt is on for our best winery or vineyard dog
Innovation in wine packaging and labelling
Wine in a can: adapting to alternative packaging
Greg Stokes
NATALIE CLEGHORN

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