Australian & New Zealand Grape Grower & Winemaker - 1 May 2020

Table of content - Australian & New Zealand Grape Grower & Winemaker (1 May 2020)

Pivoting to online sales during COVID-19
The cutting edge for pruning
FOR ALL YOUR PUMP REQUIREMENTS
LIVERANI FLEXIBLE IMPELLER PUMPS
ALFA LAVAL CENTRIFUGAL PUMPS
Pivoting to online sales during COVID-19
Breeding in resilience: countering disease, heat and water stress in vines
Wine export figures positive but full COVID-19 impact yet to come
MY VIEW: Dispute resolution in the wine industry: the problem with a code of conduct
Cutting to the facts: pruning practices to improve vineyard performance
New Zealand wine industry commits to cutting carbon
Adapting trellising systems to counter warmer temperatures
A short history of Australia’s planting material
Treasury Wine Estates looks to split from Penfolds
Endeavour Drinks offers support to struggling producers
‘Drape and Protect’ one answer to climate extremes?
The sky’s the limit for Australian Tempranillo
Open for business: overcoming COVID-19
Winetitles Insights
Yarra Valley: wine supply will drop
Producer profile: Clive Jones
Tumbarumba smoke taint losses
Marketplace classifieds
International briefs
Ask the AWRI
Looking back
What’s online
In this issue
Calendar
Hans Mick
Industry 4.0 — enabling more intelligent decisions in the winery
Energy costs dropping at Mitchell Wines
Winesolation: How Australian wineries have pivoted to online sales during COVID-19
The best is yet to come
Family business succession and asset protection – death, divorce and debt
Adapting wine sales in the time of pandemic
Inspirations from the past and opportunities for the future
Behind the Top Drops: Clonakilla Shiraz Viognier
Young Gun: Alyson Tanenbaum
GLOBAL WINE EXPORTS
AUSTRALIAN WINE EXPORTS
Key performance indicators:
In this issue
what’s ONLINE
Wine export figures positive but full COVID-19 impact yet to come
Table 1: China bottled wine imports; year ended February 2020. Source: Global Trade Atlas
Table 2: Exports by price segment (millions AUD FOB)
Endeavour Drinks offers support to struggling producers
New Zealand wine industry commits to cutting carbon
TWE looks to split from Penfolds
Wine Australia acting chair appointed
Tumbarumba smoke taint losses
Winetitles donates to fire affected wine growers
INTERNATIONAL BRIEFS
Dispute resolution in the wine industry: the problem with a Code of Conduct
Gisborne Peak Winery, Macedon Ranges, Victoria Barbara Nixon, director/manager/owner
Smart Viticulture Dr Richard Smart, viticultural consultant
Ocvitti, supplier of Ocloc post and trellising systems
Open for business: overcoming COVID-19
The Australian wine industry is open for business
Breeding in resilience: countering disease, heat and water stress in vines
A short history of Australia’s planting material
Adapting trellising systems to counter a warmer climate
Cutting to the facts
AT A GLANCE
Yarra Valley: wine supply will drop
‘Drape and protect’ one answer to climate extremes?
The sky’s the limit for Australian Tempranillo
MILES AHEAD
Combat fungal disease with confidence using Belanty
Pre-fermentation skin contact
Industry 4.0 — enabling more intelligent decisions in the winery
Inspirations from the past and opportunities for the future
ASSOCIATED WEB RESOURCES
YOUNG GUN
Clonakilla Shiraz Viognier
Energy costs dropping at Mitchell Wines
Succession planning for family-owned wineries
The best is yet to come
Winesolation: How Australian wineries have pivoted to online sales during COVID-19
Adapting wine sales in the time of pandemic
Clive Jones
Due to COVID-19, event dates may be subject to change or cancellation. Please refer to event websites for updated information. Travel restrictions may also apply.
Looking back

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