Australian & New Zealand Grape Grower & Winemaker - 1 Mar 2020

Table of content - Australian & New Zealand Grape Grower & Winemaker (1 Mar 2020)

ASHES TO ASSETS
Don’t Worry, Be Appy
Clarifying wine filtration
FOR ALL YOUR PUMP REQUIREMENTS
Young Gun: Simon Gourley
The home front fight for sustainable viticulture
From dynamic to biodynamic: a journey into wine
The March
The crucial role of education in the Australian wine industry
Important considerations for yeast preparation and indole production in sparkling winemaking
Managing fire affected vineyards
Factors around wine filterability
Membrane contractors for managing dissolved oxygen and carbon dioxide in wine
Keeping up to date: a review of vineyard management apps
Digital platform gives Riverland vineyards an irrigation edge
Counting the cost of bushfire damage
Average value of Australian bottled exports reaches new record
Dismantling the ‘maternal wall’ for our women in wine production
Research sheds new light on petiole tissue sampling
Bottled beauties
Water politics — the friction of fact versus fiction
Transitioning the current generation out of the business
AR on every Australian wine in 2020
Automation of wine process filtration
What’s app-ning in vineyard tech?
Extending the shelf life of canned wines
Andrew Koerner
New Zealand wine exports soar
What’s online
Marketplace classifieds
Behind the top drops
International briefs
Winetitles Insights
Ask the AWRI
Looking back
In this issue
Calendar
Hans Mick Editor
Smoke taint – seeing through the haze
- Brendan Black,
- Peter Rogge,
Big backing for innovation in winemaking
- Neil Scrimgeour,
Harvest yield in Marlborough looking larger than originally predicted
AUSTRALIAN WINE EXPORTS
Key performance indicators:
Understanding climate change
Counting the cost of bushfire damage
VINE TALK
Average value of Australian bottled exports reaches new record
BlackRock ramps up Treasury Wine investments
New Zealand wine exports soar
AR on every Australian wine in 2020
Wine grapegrowers lose labour to cannabis farms
How climate change will end wine as we know it
Sales of organic wine rise by 47% in the UK
30,000 acres of California winegrapes need to be removed, say Allied Grape Growers
Bordeaux wine trade demands compensation for US tariffs
Coronavirus hits China wine trade: spending down, quarantines impeding travel
Water politics – the friction of fact versus fiction
Managing fire affected vineyards
What’s app-ning in vineyard tech?
Tech that the lucky few enjoy and the rest of us envy
Keeping up to date: a review of vineyard management apps
Digital platform gives Riverland vineyards an irrigation edge
The home front fight for sustainable viticulture
Research sheds new light on petiole tissue sampling
From dynamic to biodynamic: a journey into wine
From dynamic to biodynamic: a journey into wine
Simon Gourley puts his stamp on vines and wine
Simon Gourley puts his stamp on vines and wine
Factors around wine filterability
Effect of colloids on filterability
Automation of wine process filtration
Shining new light on wine storage
Maximise yields with phenolic adjustment
Membrane contactors for managing dissolved oxygen and carbon dioxide in wine
Table 1. Recommended gas levels in red and white still wines for bottling.
Discrepancies in analytical results for volatile acidity
Important considerations for yeast preparation and indole production in sparkling winemaking
Table 1. Strain B cell counts and viability at the end of each stage of the Gradual Acclimatisation yeast preparation method.
Extending the shelf life of canned wines
De Bortoli Bella Riva Sangiovese 2015
De Bortoli Bella Riva Sangiovese 2015
The crucial role of education in the Australian wine industry
Dismantling the ‘maternal wall’ for our women in wine production
Succession planning for family-owned wineries
Bottled beauties
Andrew Koerner
Looking back

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