Resolving the challenges of smoke taint

Ongoing efforts to overcome the aftermath of bushfires

Unfortunately we didn’t pick any of the varieties to make dry red and had to leave the berries for the cockatoos to clean up for us. JOEL PIZZINI

WINERY ANALYSIS


Summer brings many things with it: warm weather means more guests at cellar doors and vintage just around the corner – but it can also mean the onset of bushfire season. As the mercury rises, journalist Harrison Davies explores how smoke can effect...

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